Chef

Available by special request on Sunday and Monday nights you will be able to experience a set menu created and prepared by our own Private Chef.

You will be indulged with a beautiful candlelit dining experience in the dining area of our Bed and Breakfast.

Winter Menu

$60 NZD per Person

To Start

• Handmade Focaccia with Balsamic Glaze, Olive Oil and a Smoked Garlic & Rosemary Butter

Main Course (selection)

• Scotch Fillet Steak with Potato Risotto, Baby Vegetables and Red Wine Jus

• Chicken/Vegetable Fettuccini with Extra Virgin Olive Oil and Parmesan Cheese

• Pan-Seared Salmon with Crushed Potatoes with Goat Cheese, Baby Beet Salad and Baby Spinach

To Finish (selection)

• Bread-and-Butter Pudding with Dark Chocolate, Raspberries and Vanilla Ice Cream

• Chocolate Rum Moose with Whipped Cream